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Why do I need a low-GI diet? What is the glycaemic index? How can I switch to a healthy, low-GI diet? 5 ways to lower the GI of your meals Low-GI ideas for every meal of the day Low-GI shopping tips Low-GI eating out tips The GI ratings of some popular foods Try some delicious Low-GI recipes Want to find out more?

LOW-GI FOODS (BELOW 55) MEDIM-GI FOODS (55‑70) HIGH-GI FOODS (ABOVE 70)


Fruit and vegetables
Although some fruits and vegetables seem to score high on the glycaemic index, in reality when eaten in normal or even large quantities they contain such small amounts of carbohydrate that they have little or no measurable effect on blood sugar levels. Therefore, they should be eaten freely as the nutrients they contain do provide immense health benefits.

Fruit
Cherries
Grapefruit
Peach (canned in juice)
Apricot (dried)
Apple
Pear
Plum
Strawberries
Peach
Orange
Grapes
Kiwi fruit
Mango
Banana
Sultanas
Paw paw


22
25
30
31
38
38
39
40
42
44
46
52
55
55
56
58

Raisins
Pineapple
Cantaloupe melon
Watermelon

Vegetables
Carrots
Yam
Sweet potato
Sweetcorn
New potato
Beetroot
Swede
Pumpkin
Baked potato
Parsnips

64
66
65
72


49
51
54
55
62
64
72
75
85
97

Breakfast Cereals
Kellogg’s All-Bran™
Porridge
Muesli (toasted)
Kellogg’s Sultana Bran™
Kellogg’s Special K™
Oat bran
Muesli (untoasted)
Mini Wheats™
Shredded Wheat™
Kellogg’s Sustain™
Weetabix™
Grapenuts ™
Cheerios™
Kellogg’s Coco Pops™
Kellogg’s Rice Krispies™
Kellogg’s Cornflakes™


42
42
43
52
54
55
56
58
67
68
69
71
74
77
82
84

Breads/Crackers
Tortilla (wheat)
Pumpernickel
Heavy grain bread
Tortilla (corn)
Linseed rye
Pita bread
Cream crackers
Rye bread
Croissant
Ryvita


30
41
47
52
55
57
65
65
67
69

Crumpet
Fruit loaf (white)
Wholemeal bread
White bread
Melba toast
Bagel
Water biscuits
Puffed crispbread
Rice cakes
Baguette

69
69
69
70
70
72
78
81
85
95

Grains/Pastas
Barley
Fettuccine
Vermicelli
Ravioli (meat)
Noodles (rice)
Spaghetti
Spirale (durum)
Macaroni
Linguine (thick)
Noodles (instant)
Bulgur wheat


25
32
35
39
40
41
43
45
46
46
48

Buckwheat
Linguine (thin)
Rice (basmati)
Couscous
Taco shells
Gnocchi
Rice (brown)
Rice (brown quick-cook)
Rice (white)
Rice (white, glutinous)

54
55
58
65
68
68
76
80
87
98

Pulses
Soya beans
Lentils (red)
Kidney beans
Lentils (green and
brown)
Butter beans
Chickpeas
Haricot beans
Pinto beans
Baked beans
Broad beans

image of cherries


18
26
27
30

31
33
38
39
48
79

Dairy Foods
Yoghurt (with artificial
sweetener)
Milk (full fat)
Milk (skimmed)
Yoghurt (low fat, fruit)
Custard
Ice cream (low fat)
Ice cream (full fat)

Convenience Foods
Sausages
Fish fingers
Chicken nuggets
Pizza (cheese)
Chips


14

27
32
33
43
50
61


28
38
46
60
75

Snack Foods and Sweets
Peanuts
Corn chips
Fruit loaf (heavy)
Sponge cake
Chocolate
Crisps
Rich tea biscuits
Popcorn
Honey
Digestive biscuits
Muesli bar (commercial)
Shortbread
Table sugar
Mars® bar
Waffles
Doughnut
Pretzels
Jelly beans


14
42
47
46
49
54
55
55
58
59
61
64
65
68
76
76
83
84

Drinks
Apple juice
(unsweetened)
Orange Juice
Pineapple Juice
(unsweetened)
Grapefruit Juice
(unsweetened)
Coca Cola™
Orange squash (diluted)
Fanta™
Isostar
Gatorade
Lucozade™


40

46
46

48

63
66
68
70
78
95

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TEXT © RACHAEL ANNE HILL 2004 • DESIGN AND PHOTOGRAPHY © RYLAND PETERS & SMALL 2004
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